About Us

We serve you to create sweet memories

At Banana Garden we honestly believe in client satisfaction. Satisfaction rings in endless sweet memories. From celebrating an occasion to simply having a lunch hour discussion with friends. We have palettes to suit all taste and sizes.

We have an OPEN KITCHEN concept that indulges you to live action where you see freshly cooked dishes being served on all tables. We carefully pick the fresh ingredients as they make the foundation of all items served. You would be able to enjoy different flavors on the dishes that you choose.

About Malaysian Cuisine

Malaysian cuisine has developed over the region’s history. Although the modern state of Malaysia did not exist until 1963, the cuisine can claim traceable roots as far back as the 1400s during the time of the Malacca Sultanate.

Malaysian cuisine is a mixture of various food cultures from around the Malay archipelago, India, China, the Middle East, and several European countries. This diverse culinary culture stems from Malaysia’s diverse culture and colonial past. The cuisine was developed as a melange between local and foreign.

In the 15th century, the region now known as Malaysia became an important passageway for maritime trade. Passing through Malaysia were Arab traders who brought spices from the Middle East, as well as Portuguese, Dutch, and English colonists and traders who introduced food staples such as peanuts, pineapples, avocado, tomato, squash and pumpkin.

During the 19th century during the period of British colonial rule, many Indian and Chinese laborers were brought to Malaysia, contributing to the diversity of tastes in Malaysian cuisine.